This original Tarla Dalal recipe can be viewed for free

Sev Tameta


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 102 cookbooks
This recipe has been viewed 38833 times
  

Tomatoes tempered with mustard seeds and ginger and served with sev. Sev is fine vermicelli made from deep-fried gram flour paste

Add your private note

Preparation Time: 
Cooking Time: 10 to 12 mins.
Serves 4.
Show me for servings


Ingredients

Method
  1. Heat the oil, add the cumin seeds, asafoetida and ginger and stir 30 seconds.
  2. Add the tomatoes, turmeric powder, coriander-cumin seed powder, sugar and salt and simmer for a while.
  3. Just before you wish to serve, add the sev and mix well.
  4. Serve hot with chapatis.

Tips
  1. Make this as close to serving time as possible.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Sev Tameta
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Dolphins909, February 12, 2011


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed February 12, 2011 by Dolphins909

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email