5/5 stars 100% LIKED IT
Added to 116 cookbooks
This recipe has been viewed 94137 times
Tomatoes tempered with mustard seeds and ginger and served with sev. Sev is fine vermicelli made from deep-fried gram flour paste
- Heat the oil, add the cumin seeds, asafoetida and ginger and stir 30 seconds.
- Add the tomatoes, turmeric powder, coriander-cumin seed powder, sugar and salt and simmer for a while.
- Just before you wish to serve, add the sev and mix well.
- Serve hot with chapatis.
- Make this as close to serving time as possible.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.