sev tameta nu shaak recipe | rasawala sev tameta | sev tameta sabzi |

sev tameta nu shaak recipe | rasawala sev tameta | sev tameta sabzi |

sev tamatar ki sabzi is a simple Gujarati sabzi ready in just 10 minutes. Learn how to make sev tameta nu shaak.

To make sev tameta nu shaak, cut the tomatoes into cubes. Heat the ghee in a deep pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds. Add the tomatoes, chill powder, jaggery, salt and 1 cup of water, mix well and cook on a medium flame for 8 to 10 minutes. Switch off the flame, add the coriander and lemon juice and mix well. Just before serving, re-heat the sabzi, add the sev and mix well.

Rasawala sev tameta is an easy to make, sweet-tangy Gujarati sabzi made by tempering tomatoes with cumin seeds and curry leaves. Deep-fried sev is added to give a crispy texture to the sev tameta sabzi.

This sev tameta sabzi is made without onions and garlic so, even Jains can relish it. This is very common in many Gujarati households during the festival of Paryushan and a popular Paryushan recipe.

Serve sev tameta nu shaak with warm rotlis or rotla.

Tips for sev tameta nu shaak. 1. Do not make very small cubes of tomatoes, else the sabzi will become very soggy. 2. Jaggery is a must in the sev tameta nu shaak to balance the tanginess of tomatoes, so do not miss on it. 3. You can make the sev tameta nu shaak and keep it ready, but add the sev just before reheating and serving.

Try similar recipes like Rasawala Chana or Rasawala Bateta Nu Shaak.

Enjoy sev tameta nu shaak recipe | rasawala sev tameta | sev tameta sabzi | sev tamatar ki sabzi | with step by step photos below.