Sev Tameta


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 122 cookbooks   This recipe has been viewed 99885 times

Tomatoes tempered with mustard seeds and ginger and served with sev. Sev is fine vermicelli made from deep-fried gram flour paste

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Sev Tameta recipe - How to make Sev Tameta

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Method
  1. Heat the oil, add the cumin seeds, asafoetida and ginger and stir 30 seconds.
  2. Add the tomatoes, turmeric powder, coriander-cumin seed powder, sugar and salt and simmer for a while.
  3. Just before you wish to serve, add the sev and mix well.
  4. Serve hot with chapatis.

Tips
  1. Make this as close to serving time as possible.
Accompaniments

Phulkas / Chapatis 


RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

Sev Tameta
5
 on 12 Feb 11 01:15 AM