Sev Puri ( Mumbai Roadside Recipes )


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.

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Sev Puri ( Mumbai Roadside Recipes ) recipe - How to make Sev Puri ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
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Ingredients
Method
  1. Arrange 6 papdis on a plate and place ½ tbsp of potatoes and 2 tsp of onions over each papdi.
  2. Top each papdi with ¼ tsp of geela lehsun ka chutney, ½ tsp teekha chutney and ½ tbsp of meetha chutney.
  3. Sprinkle 1 tsp of dry masala powder and squeeze some lemon juice evenly over the papdis.
  4. Sprinkle ¼th of the sev, 2 tbsp of tomatoes and 1 tsp of raw mangoes evenly over the papdis and serve immediately garnished with 1 tbsp of coriander and 1 tsp of masala dal.
  5. Repeat with the remaining ingredients to make 3 more plates.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Sev Puri ( Mumbai Roadside Recipes )
5
 on 17 Nov 16 07:25 PM


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Tarla Dalal    Hi Chandni , we are delighted you loved the Sev Puri recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
18 Nov 16 11:46 AM