Sev Puri ( Mumbai Roadside Recipes )


Added to 72 cookbooks
This recipe has been viewed 38596 times

Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.

Add your private note

Preparation Time: 
Makes 4 plates
Show me for plates


  1. Arrange 6 papdis on a plate and place ½ tbsp of potatoes and 2 tsp of onions over each papdi.
  2. Top each papdi with ¼ tsp of geela lehsun ka chutney, ½ tsp teekha chutney and ½ tbsp of meetha chutney.
  3. Sprinkle 1 tsp of dry masala powder and squeeze some lemon juice evenly over the papdis.
  4. Sprinkle ¼th of the sev, 2 tbsp of tomatoes and 1 tsp of raw mangoes evenly over the papdis and serve immediately garnished with 1 tbsp of coriander and 1 tsp of masala dal.
  5. Repeat with the remaining ingredients to make 3 more plates.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
Sev Puri ( Mumbai Roadside Recipes ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email