This original Tarla Dalal recipe can be viewed for free

Sesame Paneer with Hot and Sweet Dip


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Traditionally, this dish is made with tofu i.e. soya bean curd. This version uses paneer instead, coated with a sesame seed batter which imparts a nutty flavour and a very Chinese element to this crispy starter.

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Preparation Time: 
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Serves 4.


Ingredients



For the sesame paneer
2 cups paneer (cottage cheese), cut into 75 mm. (3") x 12 mm. (½") strips
1/4 cup cornflour
2 tbsp plain flour (maida)
1/2 tsp soy sauce
1/2 cup sesame seeds (til)
salt to taste
oil for deep-frying

For the hot and sweet dip
1/2 cup water
1/4 cup sugar
1/2 tsp chilli powder
1 tbsp lemon juice
1 tsp salt

Method

    For the sesame paneer
    1. In a bowl, combine the cornflour, plain flour, soya sauce and salt with ¼ cup of water to make a smooth batter.
    2. Dip the paneer pieces in the batter and coat the sesame seeds and deep fry in hot oil, till they are golden brown.
    3. Drain on absorbent paper and serve hot.

    For the hot and sweet dip
    1. Place the sugar and water in a pan and bring to a boil.
    2. Cook till the syrup is of a 2 string consistency.
    3. Add the chilli powder, lemon juice and salt and mix well.
    4. Cool completely and serve with the fried sesame paneer.

    Tips
    1. To get the authentic Chinese flavour, substitute paneer with soya bean curd (tofu).
    RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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