This original Tarla Dalal recipe can be viewed for free

Semolina Uttapa


by
Accompaniments

Coconut Chutney (Desi Khana) 

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An easy to -prepare version of the traditional uttapa.

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Preparation Time: 
Cooking Time: 
Makes 10 to 12 uttapa.
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Ingredients


1 cup semolina (rava)
4 tbsp curds (dahi)
1 tbsp oil
salt to taste

For topping
3 tomatoes, sliced
3 onions, sliced
chilli powder
oil for cooking

For serving
 Coconut Chutney

Method
  1. Mix the semolina, curds, salt and enough warm water to make a batter of a dropping consistency. Keep overnight.
  2. Next day, add the oil and mix well.
  3. Grease a tawa (griddle) with a little oil and heat. Spread a little batter on the hot tawa, top with tomato and onion slices and sprinkle chilli powder and salt on top.
  4. Pour a little oil on the sides and cook until brown on the underside. Turn and cook on the other side. Repeat with the remaining batter.
  5. Serve hot with coconut chutney.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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