This original Tarla Dalal recipe can be viewed for free

Semolina Pancakes


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Added to 196 cookbooks
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If you plan ahead, this snack is very easy to make.

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Preparation Time: 
Cooking Time: 
Makes about 18 pancakes.
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Ingredients


1 1/2 cups semolina (rava)
3/4 cup fresh curds (dahi)
3/4 cup cooked corn (makai) or 3/4 cup finely chopped cabbage
2 green chillies, chopped
1/2 tsp baking soda
2 tsp melted ghee or oil
2 pinches asafoetida (hing)
salt to taste

For cooking
 ghee

For garnish
1 carrot, grated
2 tbsp chopped coriander (dhania)

For serving
 Coconut Chutney

Method
  1. Mix the semolina and curds with 1 teacup of water and keep aside for at least 5 to 6 hours.
  2. Add the remaining ingredients and mix very well.
  3. Prepare small pancakes on a non-stick frying pan (griddle) using a little ghee. Sprinkle grated carrot and coriander while cooking.
  4. Serve hot with coconut chutney.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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