Semolina Pancakes ( Cooking Under 10 Minutes)
by Tarla Dalal
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Although very easy and fast, semolina pancakes are very nutritious too as they contain a bouquet of veggies like capsicum, carrots and cabbage, not to forget bean sprouts and spring onions. The crushed peanuts boost the flavour and texture of these pancakes.
- Wash the semolina. Soak it in the curds and 2 tablespoons of water for 3 to 4 minutes.
- Add the crushed peanuts, salt and pepper and keep the batter aside.
- In a bowl, mix together the cabbage, capsicum, carrots, bean sprouts, spring onion, lemon juice, salt and pepper. Keep aside.
- In 1/4 portion of the batter, put in 1/4 teaspoon fruit salt and mix lightly.
- Pour it on a greased non-stick pan to get a pancake of 3 to 4 mm. Thickness.
- Spread 1/4 of the topping mixture on the pancake and allow to cook for some time. Then turn over the pancake and cook the other side.
- Repeat with the remaining batter to get 3 more pancakes.
- Serve hot.
- These pancakes taste excellent with Capsico sauce.
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