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Semolina Appe


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Appes made of semolina and curds.

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Preparation Time: 
Fermenting Time: 4 hours.
Cooking Time: 
Makes 25 appes.
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Ingredients

Method
  1. Beat the curds with 1/2 cup of water and then add the semolina and salt to make batter of dropping consistency.
  2. Cover and keep aside for 4 hours to ferment.
  3. Then, add the tomatoes, onions and green chillies to the fermented batter.
  4. Heat the appe mould on a medium flame and grease it with a little oil.
  5. Pour a spoonful of the batter into each mould.
  6. Cook till the outer surface becomes golden brown and then turn each appe upside down using a fork so as to cook the other side.
  7. Remove and repeat with the remaining batter.
  8. Serve hot with coconut chutney.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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