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Semolina And Vermicelli Idlis


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This popular South Indian style snack is quick and easy to prepare.

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Serves 4 to 6.
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Ingredients

Method
  1. Heat 2 tablespoons of oil in a broad vessel and fry the cashewnuts until golden. Remove and keep aside. In the same oil, fry the semolina on a low heat until golden brown in colour. Keep aside.
  2. In the same vessel, add the remaining oil and fry the vermicelli until golden brown in colour.
  3. Mix the semolina, vermicelli, cashewnuts, curds, salt and enough water to form a batter of a dropping consistency.

For the tempering
  1. Heat the oil and fry the dal and mustard seeds until they begin to crackle. Add the green chillies and curry leaves.
  2. Add this mixture to the idli batter. Mix well.

How to proceed
  1. Prepare the idlis by filling the batter in the cavities of an idli vessel and steaming.
  2. Serve hot with coconut chutney.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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