Semiya Upma


by


Added to 1 cookbook
This recipe has been viewed 6326 times
  

The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and quick recipe.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Boil water and add salt and oil to the boiling water.
  2. Once the water is well boilt, add the semiya to it. boil it till it done and remove from heat. immediately pour it out into a slotted dish to let the water drain out and wash it in cold water for about 2 mins.
  3. Cut the onions, ginger and the green chillies into small pieces.
  4. Heat oil. add the mustard seeds, green chillies, ginger and the curry leaves. then add the jeera and the chana daal.
  5. Add the semiya to this and mix it well. add some salt and mix it properly.
  6. Garnish with coriander leaves and cashew nuts(optional).
  7. Add the onions and fry them till they are well done.
Member Photo
This recipe was contributed by subhasrim on 15 Aug 2001


Know more about this member, Click Here
Semiya Upma has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email