Scrumptious Sizzlers Recipe Mailer - 09 February 2007

Sizzlers are a favorite with people of all ages and tastes. Today sizzlers have become a cuisine of sorts by themselves as many specialty restaurants serve only sizzlers on their menu. The sizzler is basically a combination of one main dish served with a choice of sauces and a large variety of accompaniments. It is a complete meal in itself.

Given below are innovative combinations of many authentic recipes from different cuisines presented on sizzling platters. Our imagination has run wild with these delectable combinations and I am sure that these recipes will have you and your family coming back for more. So pick up a copy of my book ‘Sizzlers and Barbeques’ today to enjoy a mouthwatering selection of sizzlers from around the world.

Regards,




Italian Sizzler
This sizzler is a hearty combination of pasta tossed in a robust mushroom and black pepper sauce and served with zucchini pancakes.

Mexican Sizzler
This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy paprika mashed potatoes.

Paneer Tikka Sizzler
Succulent pieces of paneer are marinated in a tantalizing tandoori masala and grilled to perfection. Serve with pulao, a stuffed capsicum and tangy makhani gravy.