Schezwan Sauce


by


Added to 19 cookbooks
This recipe has been viewed 126522 times
  

Schezwan sauce, spicy chinese sauce use for various chinese preparation.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 cups
Show me for cups


Ingredients


For The Paste
10 whole dry kashmiri red chillies
1/4 cup chopped garlic (lehsun)

Other Ingredients
3 tbsp oil
1 tbsp chopped garlic (lehsun)
1 tsp chopped green chillies
1/2 tbsp chopped ginger (adrak)
2 tbsp chopped onions
1 tsp chopped celery
1/4 cup vegetable stock
1 tbsp cornflour mixed with 1 tbsp water
1 tbsp vinegar
2 tsp sugar
a pinch of m.s.g (optional)
salt to taste

Method
For the paste

  1. In a deep pan add 1 cup of water and bring to boil
  2. Add the dry red chillies and garlic and simmer for 8 to 10 minutes. Remove from the flame allow to cool.
  3. Drain out the water and grind into a smooth paste using very little water if required. Keep aside.

How to proceed

  1. Heat the oil in a wok or in a frying pan, add the garlic, green chillies, ginger, onions and celery and saute for a minute on a medium flame.
  2. Add the preparedf paste, mix well and cook for 2 minutes on a medium flame.
  3. Add the stock, cornflour mixture, vinegar, sugar, ajinomoto and salt, mix well and simmer till the sauce turns thicker in consistency.
  4. Remove from the flame and use as required.
Member Photo
This recipe was contributed by viranj on 31 Jan 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Pakodas, Perfect for the Monsoon

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.