Schezwan Hakka Veg Noodles


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Prepare the popular schezwan hakka veg noodles at home with this easy recipe. The schezwan sauce enrobes the boiled noodles and stir fried vegetables and makes for a healthy and tasty snack or tiffin choice for all, especially children.

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Preparation Time: 
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Makes 4 servings
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1 packet hakka noodles
4 tbsp olive oil
3/4 cup shredded cabbage
1 large sized sliced carrots
1/2 cup sliced capsicum
1/2 cup chopped spring onions
5 to 8 tbsp schezuan sauce
salt to taste

For The Garnish
2 tbsp chopped spring onions

  1. Boil 8 cup of water in a large pan, let the water bubble.
  2. Add the noodles and boil them for only 2 minutes.
  3. The noodles are cooked aldent(aldent: means partially cooking noodles or leaving it slightly "kachcha").
  4. Drain the noodles and spread on a flat surface and toss in 1 tsp of oil on the noodles to prevent sticking.
  5. Heat oil in a frying pan on a high flame.
  6. Add vegetables and stir-fry for 3 minutes on a medium flame.
  7. Add the schezuan sauce, salt and noodles, mix well and cook for 2 minutes.
  8. Serve hot and garnish with spring onions.


  1. Same procedure can be used for vegetable hakka noodles. In vegetable hakka noodles instead of "schezuan sauce" use "green chilli sauce".
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This recipe was contributed by dtshah545 on 29 Nov 2010

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