Zero Oil recipes
Please sign in to create shopping lists!
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed vegetables cooked together with schezuan sauce and red chilies make this a perfect accompaniment to plain noodles or simple steamed rice. You can use a combination of vegetables and adjust the sauce if you don’t want it too hot. Enjoy the super taste!
Preparation Time: 20 minsCooking Time: 10 mins
Makes 4 serves
Show me for
Also View These Related Recipes
Also View These Related Videos
Make The Right Tikki Choice!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive