Schezuan Sauce By deepajhaveri


by
Added to 1 cookbook
This recipe has been viewed 1157 times
  

An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients



For the paste
10 dry red chillies
5 cloves of garlic (lehsun)
3/4 cup chilli-garlic sauce
2 tsp sugar

Method


    For the paste
    1. bring one cup of water to a boil.
    2. add the red chillies and garlic and cook for 8 to 10 mins. cool
    3. drain out the water. grind into a smooth paste in a liquidiser
    4. using 2 -3 tbsp of water in which the chillies were boiled.
    5. Mix maggi chilli garlic sauce, sugar and the chilli garlic paste.
    6. serve this sauce with spring rolls.
    Member Photo
    This recipe was contributed by deepajhaveri on 29 May 2002


    Know more about this member, Click Here
    Schezuan Sauce By deepajhaveri has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe