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Schezuan Noodles


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Schezwan means spice. True to its name, this dish is a delectable blend of spicy flavours that are sure to tease your palate.

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Ingredients


4 cups boiled hakka noodles
2 tsp chopped garlic (lehsun)
1 tbsp chopped celery
2 cups finely sliced mixed vegetables (carrots, capsicum, cabbage, french beans)
1/4 cup Schezuan Sauce
1/2 cup bean sprouts
1/2 cup tofu (bean curd/ soya paneer) cubes
3 tbsp oil
1 tbsp Chilli Oil
salt to taste

Method
  1. Heat the oil and chilli oil in a wok on a high flame, add the garlic and sauté till it turns golden brown in colour.
  2. Add the celery and vegetables and sauté for 4 to 5 minutes.
  3. Add the Schezuan sauce and cook for another minute.
  4. Add the noodles, bean sprouts, tofu and salt and mix well.
  5. Toss for a few seconds and serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
1 review received for Schezuan Noodles
1 FAVOURABLE REVIEW

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 Reviewed By
Anya2012, May 04, 2012

Fast and easy to make. Noodles taste great with Schezuan sauce, chilli oil and blend well with carrot, capsicum strips and bean sprouts.

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Reviewed May 04, 2012 by Anya2012

Fast and easy to make. Noodles taste great with Schezuan sauce, chilli oil and blend well with carrot, capsicum strips and bean sprouts.

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