Schezuan Noodles ( Chinese Recipes)

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Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese cuisine. The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. While you can throw any vegetables into this dish, it tastes much better when prepared with veggies like carrot, cabbage, celery and capsicum, which are typically used in Oriental cooking. Long and crunchy bean sprouts are also essential to enhance the authenticity of this dish.

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Preparation Time:    Cooking Time:     Makes 4 servings
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3 cups boiled hakka noodles
2 tbsp oil
1 tbsp chilli oil
2 tsp finely chopped garlic (lehsun)
2 tbsp finely chopped celery (ajmoda)
1/2 cup capsicum juliennes
1/2 cup shredded cabbage
1/2 cup blanched carrot , cut diagonally
1/2 cup blanched french beans , cut diagonally
1/2 cup bean sprouts
5 tbsp schezuan sauce
salt to taste

  1. Heat the oil and chilli oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the celery and all the vegetables and sauté on a medium flame for 2 minutes.
  3. Add the bean sprouts and sauté on a medium flame for 1 minute.
  4. Add the schezuan sauce, noodles and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately.

RECIPE SOURCE : Chinese RecipesBuy this cookbook
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 on 15 Nov 14 02:12 PM

Noodles are my favourite and schezuan noodles is on the top.. Although the colour is not so dark compared to the restaurants but it is definitely because they add a drop of colour which we don't.. but trust me the taste is soo much same.. You will just love it..
 on 04 May 12 11:50 AM

Fast and easy to make. Noodles taste great with Schezuan sauce, chilli oil and blend well with carrot, capsicum strips and bean sprouts.