Schezuan Fried Rice, Schezwan Fried Rice


by
            
     
5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 720 cookbooks   This recipe has been viewed 360788 times

Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.


Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic.


For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezuan Fried Rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients.


To make a heartier meal serve with Kung Pao Vegetables , Corn Rolls and Stir Fry Noodles in Black Sauce .

Add your private note

Schezuan Fried Rice, Schezwan Fried Rice recipe - How to make Schezuan Fried Rice, Schezwan Fried Rice

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

Ingredients
6 tbsp schezuan sauce
3 cups cooked chinese rice
1 1/2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup finely chopped spring onions (whites and greens)
1/4 cup finely chopped capsicum
1/4 cup finely chopped carrot
1/4 cup finely chopped french beans
2 tbsp finely chopped celery (ajmoda)
1 tsp soy sauce
1 tsp vinegar
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens
Method
  1. Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds.
  2. Add the spring onions, capsicum, carrot and french beans and sauté on a high flame for 2 to 3 minutes.
  3. Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the chinese rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately garnished with spring onion greens.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Schezuan Fried Rice, Schezwan Fried Rice
5
 on 15 May 16 03:35 PM


Schezuan Fried Rice, Schezwan Fried Rice
5
 on 30 Apr 16 05:18 PM


Excellent recipe.
Schezuan Fried Rice, Schezwan Fried Rice
5
 on 16 Jan 16 09:27 PM


| Hide Replies
Tarla Dalal    Thanks Dhanashri. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
18 Jan 16 09:48 AM
Schezuan Fried Rice
5
 on 30 Nov 15 06:59 PM


Love this recipe.
Schezuan Fried Rice
5
 on 09 Jan 15 03:27 PM


Easy to cook..
Schezuan Fried Rice
5
 on 27 Jun 13 12:53 PM


This deliciously spicy recipe has become a hit with my family and a frequent request for dinners. It is quick to make yet an interesting change to the regular vegetable fried rice or pulao! Thanks Tarla Maam for sharing this!