Schezuan Fried Rice, Schezwan Fried Rice


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5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

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Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.


Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic.


For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezuan Fried Rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients.


To make a heartier meal serve with Kung Pao Vegetables , Corn Rolls and Stir Fry Noodles in Black Sauce .

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Schezuan Fried Rice, Schezwan Fried Rice recipe - How to make Schezuan Fried Rice, Schezwan Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
6 tbsp schezuan sauce
3 cups cooked chinese rice
1 1/2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup finely chopped spring onions (whites and greens)
1/4 cup finely chopped capsicum
1/4 cup finely chopped carrot
1/4 cup finely chopped french beans
2 tbsp finely chopped celery (ajmoda)
1 tsp soy sauce
1 tsp vinegar
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens
Method
  1. Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds.
  2. Add the spring onions, capsicum, carrot and french beans and sauté on a high flame for 2 to 3 minutes.
  3. Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the chinese rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately garnished with spring onion greens.

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Reviews

Schezuan Fried Rice, Schezwan Fried Rice
5
 on 14 Sep 16 03:53 PM


Nice repedetion
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Tarla Dalal    We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.
Reply
14 Sep 16 04:43 PM
Schezuan Fried Rice, Schezwan Fried Rice
5
 on 14 Sep 16 03:28 PM


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Tarla Dalal    Thanks Mahamadali. We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.
Reply
14 Sep 16 03:45 PM
Schezuan Fried Rice, Schezwan Fried Rice
5
 on 08 Sep 16 10:26 AM


Excellent recipes
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Tarla Dalal    Thanks Indu. We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.
Reply
08 Sep 16 11:59 AM
Schezuan Fried Rice, Schezwan Fried Rice
5
 on 02 Aug 16 10:00 PM


Hello mam, Your recipes works wonder on my dinning table. I have tried many of your recipes n it is just fab. Thanks mam once again. Regards.
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Tarla Dalal    Hi Kamalika, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
03 Aug 16 08:39 AM
Schezuan Fried Rice, Schezwan Fried Rice
5
 on 17 Jun 16 08:04 PM


Thank u tarla for the reciepes i have been trying good foodiesss as per ur reciepe which makes my family happy with all the new dishes
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Tarla Dalal    Thanks Ankita. We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.
Reply
18 Jun 16 09:24 AM
Schezuan Fried Rice, Schezwan Fried Rice
5
 on 15 May 16 03:35 PM


Schezuan Fried Rice, Schezwan Fried Rice
5
 on 30 Apr 16 05:18 PM


Excellent recipe.
Schezuan Fried Rice, Schezwan Fried Rice
5
 on 16 Jan 16 09:27 PM


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Tarla Dalal    Thanks Dhanashri. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
18 Jan 16 09:48 AM
Schezuan Fried Rice
5
 on 30 Nov 15 06:59 PM


Love this recipe.
Schezuan Fried Rice
5
 on 09 Jan 15 03:27 PM


Easy to cook..
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