Savoury Rice with Vegetables


Added to 51 cookbooks
This recipe has been viewed 10349 times

A pullav with the flavour of Biryani, Serve with curds.

Add your private note

Preparation time: 
Cooking time: 
Serves 8
Show me for servings


1 cup uncooked rice (chawal)
100 gms carrots
100 gms green peas
2 potatoes
5 onions
1 small cauliflower
1 tbsp lemon juice
4 tbsp ghee
salt to taste
fried onions and cashewnuts (kaju) for decoration

To be ground into a paste
2 tbsp grated fresh coconut
4 green chillies
8 cloves (laung / lavang)
5 cardamoms (elaichi)
1 big stick cinnamon (dalchini)
2 tsp poppy seeds (khus-khus)
25 mm. (1") piece of ginger (adrak)

  1. Boil the rice. Each grain of the cooked rice should be separate.
  2. Slice the onions.
  3. Cut the other vegetables ( except green peas) into big pieces and boil them.
  4. Put the ghee in a vessel and fry the onions till golden brown.
  5. Add the paste and fry again for a little time.
  6. Add the rice, vegetables, lemon juice and salt, mix very well and cook for a few minutes.
  7. Serve hot, decorated with fried onions and cashewnuts.

Also View These Related Recipes

Also View These Related Videos

Savoury Rice with Vegetables has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email