Saunf Mukhwas
by Foodie#413857
Added to 1 cookbook
This recipe has been viewed 36053 times
Saunf Mukhwas is something most Indians look forward to having it after meals. It is aromatic, mouth freshening and aids digestion.
It is best to consume this in a week or 2. We usually make this every alternate week.
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Saunf Mukhwas recipe - How to make Saunf Mukhwas
Preparation Time: Cooking Time: Total Time:
4Makes 3.75 cups
Method- Heat a pan on a medium flame till hot. Add the fennel seeds and dry roast, while stirring continuously, till it releases a mild aroma and the colour changes slightly.
- Remove from the pan and keep aside to cool completely.
- In the same pan dry roast dhana dal till it releases a mild aroma and the colour changes slightly. Remove from the pan and keep aside to cool completely.
- Then dry roast sesame seeds till it releases a mild aroma and the colour changes slightly. Remove from the pan and keep aside to cool completely.
- In a deep bowl or plate combine the roasted fennel seeds, dhana dal, fennel seeds, chuara supari , betel nut slivers, rose essence and peppermint essence. Mix well.
- Store in an air-tight container and use as required.
- Consume within 2 weeks.
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This recipe was contributed by Foodie#413857 on 02 Sep 2016
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