Satvik Aloo ki Sabji


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 3 cookbooks
This recipe has been viewed 15937 times
  

There are no onions or garlic in this simple potato curry making it the perfect 'satvik-khana'

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings


Ingredients

4 to 6 boiled potatoes
2 tomatoes , cut into cubes
3 green chilies , finely chopped
2 tsp ginger (adrak) paste
2 tsp mustard seeds ( rai / sarson)
2 tsp asafoetida (hing)
2 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp coriander (dhania) seeds powder
salt to taste
1 tbsp oil
chopped coriander (dhania) for garnishing

Method
  1. Mash the potatoes and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida and add the turmeric powder, chilli powder, coriander seeds powder, ginger paste and saute for more 2 minutes.
  4. Add the green chilies and tomatoes, mix well and saute till tomatoes turn soft.
  5. Add the salt and sauté for about 10 minutes, until the oil leaves the sides of the kadhai.
  6. Add the potatoes, mix well and add enough water to cover the mixture and boil for 2-3 minutes.
  7. Serve hot garnished with coriander.
Member Photo
This recipe was contributed by Kavitha Iyengar on 18 Feb 2012


Know more about this member, Click Here
1 review received for Satvik Aloo ki Sabji
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
katrina258February 22, 2012


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed February 22, 2012by katrina258

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email