Satvik Aloo ki Sabji

Satvik Aloo ki Sabji
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 21324 times

There are no onions or garlic in this simple potato curry making it the perfect 'satvik-khana'

Add your private note

Satvik Aloo ki Sabji recipe - How to make Satvik Aloo ki Sabji

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings

4 to 6 boiled potatoes
2 tomatoes , cut into cubes
3 green chilies , finely chopped
2 tsp ginger (adrak) paste
2 tsp mustard seeds ( rai / sarson)
2 tsp asafoetida (hing)
2 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp coriander (dhania) seeds powder
salt to taste
1 tbsp oil
chopped coriander (dhania) for garnishing
  1. Mash the potatoes and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida and add the turmeric powder, chilli powder, coriander seeds powder, ginger paste and saute for more 2 minutes.
  4. Add the green chilies and tomatoes, mix well and saute till tomatoes turn soft.
  5. Add the salt and sauté for about 10 minutes, until the oil leaves the sides of the kadhai.
  6. Add the potatoes, mix well and add enough water to cover the mixture and boil for 2-3 minutes.
  7. Serve hot garnished with coriander.

Member Photo
This recipe was contributed by Kavitha Iyengar on 18 Feb 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Satvik Aloo ki Sabji
 on 22 Feb 12 01:32 PM