Satvik Aloo ki Sabji
by Kavitha Iyengar
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There are no onions or garlic in this simple potato curry making it the perfect 'satvik-khana'
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Preparation Time:    Cooking Time:
Makes 4 to 6 servings
- Mash the potatoes and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the asafoetida and add the turmeric powder, chilli powder, coriander seeds powder, ginger paste and saute for more 2 minutes.
- Add the green chilies and tomatoes, mix well and saute till tomatoes turn soft.
- Add the salt and sauté for about 10 minutes, until the oil leaves the sides of the kadhai.
- Add the potatoes, mix well and add enough water to cover the mixture and boil for 2-3 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by Kavitha Iyengar on 18 Feb 2012
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