Satrangi Dips


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Seven different types of dips made with beetroots, carrots, cucumbers, peanut butter, spring onions, tomatoes and raw mangoes separately.

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Preparation Time: 40-45 mins
Cooking Time: none

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  1. Use all the ingredients for 7 different types of dips separately.
  2. You can either blend it in blender to make a smooth dip or use finely chopped vegetables and add the yogurt or cream cheese and mix it well.
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This recipe was contributed by 110799 on 27 Oct 2004

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