Satrangi Dips


Added to 10 cookbooks   This recipe has been viewed 4442 times

Seven different types of dips made with beetroots, carrots, cucumbers, peanut butter, spring onions, tomatoes and raw mangoes separately.

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Preparation Time: 40-45 mins   Cooking Time: none  & nbsp
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  1. Use all the ingredients for 7 different types of dips separately.
  2. You can either blend it in blender to make a smooth dip or use finely chopped vegetables and add the yogurt or cream cheese and mix it well.

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This recipe was contributed by 110799 on 27 Oct 2004

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