Sanwa ki Kheer
by Neelam Gupta
Added to 2 cookbooks
This recipe has been viewed 1887 times
Just like sago ,sanwa millet also can eat on fast day.I like sanwa khichadi also .
- Wash sanwa and keep aside.
- Boil milk in a heavy bottom pan and meanwhile wash the raisins and pat them dry .
- Thinly slice almonds and pistachios.
- Add sanwa in boiling milk.
- Cook sanwa in milk till cooked, stirring continuously.
- Add sugar, cardamom powder, raisins, pistachios and almonds, mix well and cook for about 5-7 minutes, stirring continuously. Remove from the flame and serve hot or chilled as per your choice.
This recipe was contributed by Neelam Gupta on 28 Sep 2012Hi!
I live in Panjim ,Goa.
I love to cook differrent kind of food.
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