Sanwa ki Kheer


by


Added to 2 cookbooks
This recipe has been viewed 1678 times
  

Just like sago ,sanwa millet also can eat on fast day.I like sanwa khichadi also .

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Wash sanwa and keep aside.
  2. Boil milk in a heavy bottom pan and meanwhile wash the raisins and pat them dry .
  3. Thinly slice almonds and pistachios.
  4. Add sanwa in boiling milk.
  5. Cook sanwa in milk till cooked, stirring continuously.
  6. Add sugar, cardamom powder, raisins, pistachios and almonds, mix well and cook for about 5-7 minutes, stirring continuously. Remove from the flame and serve hot or chilled as per your choice.
Member Photo
This recipe was contributed by Neelam Gupta on 28 Sep 2012
Hi! I live in Panjim ,Goa. I love to cook differrent kind of food.

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Magic of Royal Rajasthan

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.