Sanwa ki Kheer


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Just like sago ,sanwa millet also can eat on fast day.I like sanwa khichadi also .

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Makes 4 servings
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  1. Wash sanwa and keep aside.
  2. Boil milk in a heavy bottom pan and meanwhile wash the raisins and pat them dry .
  3. Thinly slice almonds and pistachios.
  4. Add sanwa in boiling milk.
  5. Cook sanwa in milk till cooked, stirring continuously.
  6. Add sugar, cardamom powder, raisins, pistachios and almonds, mix well and cook for about 5-7 minutes, stirring continuously. Remove from the flame and serve hot or chilled as per your choice.
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This recipe was contributed by Neelam Gupta on 28 Sep 2012
Hi! I live in Panjim ,Goa. I love to cook differrent kind of food.

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