Sanjeev Kapoor - Main Course
by rakeshradha
6 recipes


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Recipe# 2182
05 Jun 14
This original Tarla Dalal recipe can be viewed for free
Chole by Tarla Dalal
The ever-popular desi dish that has won the test of time and geographies. Retaining its fame through generations and gaining a prominent place in the menu of Indian restaurants the world over, Chole features cooked white chick peas and potato pepped up with tangy tomato cubes and an assortment of sp ....
Recipe# 57
07 Oct 13
This original Tarla Dalal recipe can be viewed for free
Creamy Cauliflower by Tarla Dalal
No reviews
A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the ‘creamy’ consistency is brought about using a combinati ....
Recipe# 226
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Pressure Cooker Naan by Tarla Dalal
Now you can make naan in your pressure cooker. You don't need a tandoor.
Recipe# 1663
04 Jul 13
This original Tarla Dalal recipe can be viewed for free
Sambhar ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Sambhar and chutney are inseparable from idli and dosa! sambhar is made almost every day in south indian households, and relished with savoury snacks as well as rice. It also balances a meal by bringing in a lot of pulses and veggies.
Recipe# 1352
15 Nov 13
This original Tarla Dalal recipe can be viewed for free
Stuffed Capsicum with Curds, Cucumber and Macaroni by Tarla Dalal
No reviews
Stuffed capsicum, this unusual capsicum based salad is rich in vitamin c and calcium. The curd and macaroni stuffing make this lightly-flavoured salad scrumptious and hard to resist. Serve it along with chinese stir fried vegetables to make a complete meal.
Recipe# 1967
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Tendli Bhaat by Tarla Dalal
No reviews
This Maharashtian recipe of rice and tendli simmered with spices makes a great meal by itself.
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