Sanjeev Kapoor - Main Course
05 Jun 14
Chole by Tarla Dalal
The ever-popular desi dish that has won the test of time and geographies. Retaining its fame through generations and gaining a prominent place in the menu of Indian restaurants the world over, Chole features cooked white chick peas and potato pepped up with tangy tomato cubes and an assortment of sp ....
05 Dec 14
Creamy Cauliflower by Tarla Dalal
A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the ‘creamy’ consistency is brought about using a combinati ....
01 Jan 1900
Pressure Cooker Naan by Tarla Dalal
Now you can make naan in your pressure cooker. You don't need a tandoor.
04 Jul 13
Sambhar ( Idlis and Dosas) by Tarla Dalal
Sambhar and chutney are inseparable from idli and dosa! sambhar is made almost every day in south indian households, and relished with savoury snacks as well as rice. It also balances a meal by bringing in a lot of pulses and veggies.
15 Nov 13
Stuffed Capsicum with Curds, Cucumber and Macaroni by Tarla Dalal
Stuffed capsicum, this unusual capsicum based salad is rich in vitamin c and calcium. The curd and macaroni stuffing make this lightly-flavoured salad scrumptious and hard to resist. Serve it along with chinese stir fried vegetables to make a complete meal.
01 Jan 1999
Tendli Bhaat by Tarla Dalal
This Maharashtian recipe of rice and tendli simmered with spices makes a great meal by itself.
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