Sanjeev Kapoor - Main Course
by rakeshradha
6 recipes


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Recipe# 2182
05 Jun 14
This original Tarla Dalal recipe can be viewed for free
Chole by Tarla Dalal
The ever-popular desi dish that has won the test of time and geographies. Retaining its fame through generations and gaining a prominent place in the menu of Indian restaurants the world over, Chole features cooked white chick peas and potato pepped up with tangy tomato cubes and an assortment of sp ....
Recipe# 57
05 Dec 14
This original Tarla Dalal recipe can be viewed for free
Creamy Cauliflower by Tarla Dalal
A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the ‘creamy’ consistency is brought about using a combinati ....
Recipe# 226
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Pressure Cooker Naan by Tarla Dalal
Now you can make naan in your pressure cooker. You don't need a tandoor.
Recipe# 1663
05 Aug 15
This original Tarla Dalal recipe can be viewed for free
Sambhar ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo! So, ....
Recipe# 1352
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Capsicum with Curds, Cucumber and Penne Salad by Tarla Dalal
When you think of stuffed capsicum, the first dish that comes to mind is fat-laden bhajiyas of capsicum filled up with starchy potatoes! You will lose the taste for that after you try this flavourful Stuffed Capsicum with Curds, Cucumber and Penne salad. This unusual but elegant salad is rich in vit ....
Recipe# 1967
21 Jul 15
This original Tarla Dalal recipe can be viewed for free
Tendli Bhaat by Tarla Dalal
A real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned with an a ....
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