Sandwich House


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Added to 124 cookbooks   This recipe has been viewed 82026 times

Sandwich house made from sandwiches with different fillings like jam, cheese, chutney etc. Makes a delightful table top centrepiece for children's birthday parties.

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Preparation Time:     Makes 1 sandwich house
Show me for sandwich house

Ingredients

12 bread slices

For The Filling
1 tbsp jam
1 tbsp grated processed cheese
1 tbsp green chutney

For Doors , Windows and Chimney
1 small beetroot
1 carrot
1 carved radish rose
a few toothpicks

For Decoration
1 cup chopped lettuce
a few floating radish flowers

Method
  1. Remove the crusts from 6 to 8 bread slices, apply butter and sandwich them with desired fillings like jam, cheese, chutney etc.
  2. Stack these up on a large dish and apply butter on top. Cut 3 to 4 bread slices (with crust intact) into triangles and sandwich similarly.
  3. With the help of toothpicks stick these triangular slices on top of the stacked sandwiches to form the roof.
  4. Make windows and the door from beetroot, carrot or any vegetable slices and stick on the front with butter and toothpicks. Fix a bread chimney with a radish rose on top using toothpicks
  5. Surround the house with decorative sandwiches, chopped lettuce and radish roses.

Handy tip:

  1. You can make sandwich faces by sandwiching white and brown bread circles and using grated carrot for the hair, galce cherries for the nose and beetroot sections for the eyes and mouth.


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