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A light creamy delicacy from west bengal made with curdled milk. It is an art to make this recipe which requires practice and patience.
Preparation Time: 5 minsCooking Time: 10 mins
Makes 0.75 cups
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Taste great and difficult to make. Not for beginners.
Nice basic recipe. You need a bit of skill in making this.
I am still looking for the perfect recipe of making sandesh... in this recipe they state it leaves the sides ...mine never leaves the side of the pan so early...and it gets overcooked and hence very hard...
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