This original Tarla Dalal recipe can be viewed for free

Sandesh ( Mithai )


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3/5 stars  67% LIKED IT
3 REVIEWS 2 GOOD - 1 BAD
Added to 597 cookbooks
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A light creamy delicacy from west bengal made with curdled milk. It is an art to make this recipe which requires practice and patience.

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Preparation Time: 
Cooking Time: 
Makes 0.75 cups
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Ingredients

1/4 cup chenna
1/3 cup powdered sugar

Method
  1. Allow the chenna to cool little, add the sugar and mix gently.
  2. Transfer to a non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  3. Remove from the flame and transfer to a plate, knead to remove the lumps, it should have the consistency of a very soft dough.
  4. The sandesh should be used immediately for making various shapes and garnishes.
RECIPE SOURCE : MithaiBuy this cookbook
3 reviews received for Sandesh ( Mithai )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Cooking enthusiast, February 15, 2013

Nice basic recipe. You need a bit of skill in making this.

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie 06, October 28, 2011

I am still looking for the perfect recipe of making sandesh... in this recipe they state it leaves the sides ...mine never leaves the side of the pan so early...and it gets overcooked and hence very hard...

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Helpful reviews for this recipe
Reviewed January 15, 2013 by Loves Food

Taste great and difficult to make. Not for beginners.

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Reviewed February 15, 2013 by Cooking enthusiast

Nice basic recipe. You need a bit of skill in making this.

Was this review helpful?   


Report this Reported by 1 member
Reviewed October 28, 2011 by Foodie 06

I am still looking for the perfect recipe of making sandesh... in this recipe they state it leaves the sides ...mine never leaves the side of the pan so early...and it gets overcooked and hence very hard...

Was this review helpful?   


Report this Reported by 1 member
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