Sandesh ( Mithai )


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3/5 stars  67% LIKED IT
3 REVIEWS 2 GOOD - 1 BAD
Added to 605 cookbooks
This recipe has been viewed 61132 times
  

A light creamy delicacy from west bengal made with curdled milk. It is an art to make this recipe which requires practice and patience.

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Preparation Time: 
Cooking Time: 
Makes 0.75 cups
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Ingredients

1/4 cup chenna
1/3 cup powdered sugar

Method
  1. Allow the chenna to cool little, add the sugar and mix gently.
  2. Transfer to a non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  3. Remove from the flame and transfer to a plate, knead to remove the lumps, it should have the consistency of a very soft dough.
  4. The sandesh should be used immediately for making various shapes and garnishes.
RECIPE SOURCE : MithaiBuy this cookbook
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 on 15 Feb 13 11:07 AM


Nice basic recipe. You need a bit of skill in making this.
 on 15 Jan 13 10:01 AM


Taste great and difficult to make. Not for beginners.
 on 28 Oct 11 10:51 AM


I am still looking for the perfect recipe of making sandesh... in this recipe they state it leaves the sides ...mine never leaves the side of the pan so early...and it gets overcooked and hence very hard...