Zero Oil recipes
Please sign in to create shopping lists!
Whether crisp and triangular, or big and conical, samosas are a universal favourite throughout the country. Here is the traditional gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. Unlike other samosas, the gujarati version does not use boiled potatoes—here, raw potatoes are chopped and allowed to cook in oil. The use of cabbage is another distinguishing factor, as also the making of pattis with wheat flour rather than maida.
Preparation Time: 15 minsCooking Time: 35 mins
Makes 18 samosas
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Christmas – A Perfect Time to Celebrate
Missed out on our mailers?Our mailers are now online!
View Mailer Archive