Added to 6 cookbooks
This recipe has been viewed 7828 times
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
Add your private note
Sambhar Rice recipe - How to make Sambhar Rice
Preparation Time:    Cooking Time:    Total Time:    
2
1 cup rice (chawal)Split red gram (tur)dal 1/2 cup
1/4 tsp turmeric powder (haldi)3 cups waterTamarind paste 2 tbsp
Tomato 1 big cut into 4 pieces
Green chillies sliced 2 nos Peas 1/4 cup
Potato cut into cubes 1/4 cup Eggplant cut into small 1 French beans cut into 1
Sambhar Powder
asafoetida (hing)
- Cook rice and split red gram in 3 1/2 cups of water until well cooked.
- Add salt and turmeric and remove from heat. (it''s alright even if there is some water left in the vessel).
- Cook tomato, green chillies, peas, potatoes, brinjal, french beans in 3/4 cup of water.(you can cook the veges together or separately)
- Add the cooked veges and tamarind paste.
Other Related Recipes
This recipe was contributed by setseeani on 22 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe