Sambhaar


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Added to 273 cookbooks
This recipe has been viewed 14320 times
  

This is available in most Gujrati homes throughout the year. It is eaten with curds or used to make an instant raw mango pickle.

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Preparation Time: 
Cooking Time: 
Makes 6 cups.
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Ingredients

Method
  1. Heat the oil to boiling point and cool completely.
  2. Combine all the other ingredients in a thali and pour the oil over.
  3. Mix well and store in an airtight container.

Tips
  1. All the flavours take a few days to mellow. This tastes best if eaten after a few days of making it.

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