Salt Water & Dry Fish (uppu Chaaru)


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Salt water & dry fish (uppu chaaru) is a traditional South Indian way of preparing dry fish (sookhi machhi) with tamarind, spice powders and onion. Relish this spicy dried fish recipe with appam or rice.

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Ingredients


Dry fish 100-150 g; (preferably soodai).
Small onion 250g;
Tamarind (lime sized);
Green chilly – small – 20;
Gingelly oil to taste;
salt to taste

Method

  1. - clean the dry fish
  2. - peel the onions and press them lightly
  3. - slit (keeruthal) green chillies
  4. - put dry fish, onions, chillies, salt and water together and boil well
  5. - add oil and serve.
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This recipe was contributed by Mathivanan Devadoss on 01 May 2001
I am an Indian Chartered Accountant, living in Saudi Arabia working for a bank as AGM.

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