This original Tarla Dalal recipe can be viewed for free

Salsa Dip (Party Cooking)


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Added to 250 cookbooks
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Preparation Time: 
Cooking Time: 
Makes 1 teacup.
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Ingredients

Method
  1. Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop.
  2. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from heat, rub off the burnt skin and chop.
  3. Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 3 to 4 minutes.

Tips
  1. Use as required.
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