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Use this as a dip or as a sauce with other vegetables.

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Preparation Time: 
Cooking Time: 
Makes 1 cup.
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3 tomatoes
2 tsp Chillies In Vinegar
1 small sized onion, finely chopped
1/2 tsp chilli powder
1 capsicum
1/4 tsp dried oregano
1/2 tsp sugar
1/2 tsp salt
1 tbsp oil

  1. Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop.
  2. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.
  3. Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 3 to 4 minutes.
RECIPE SOURCE : Mexican CookingBuy this cookbook

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