Added to 1 cookbook
This recipe has been viewed 3857 times
A wonderful blend of tomatoes, beans, peppers and herbs, salsa is a Mexican delight. Relish salsa sauce dip with homemade tacos or nachos.
- Slightly mash the canned tomatoes and put in the pot on medium heat.
- Chop and add all the peppers and onion and cook on medium-low heat.
- Then add taco seasoning and salt and let it simmer for 5 minutes.
- Add vinegar after it cools down.
This recipe was contributed by zzls2p on 23 Apr 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.