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A wonderful blend of tomatoes, beans, peppers and herbs, salsa is a Mexican delight. Relish salsa sauce dip with homemade tacos or nachos.
- Slightly mash the canned tomatoes and put in the pot on medium heat.
- Chop and add all the peppers and onion and cook on medium-low heat.
- Then add taco seasoning and salt and let it simmer for 5 minutes.
- Add vinegar after it cools down.
This recipe was contributed by zzls2p on 23 Apr 2002
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