Salsa ( Mexican)

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 327 cookbooks   This recipe has been viewed 166471 times

The most popular in mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside mexican wraps…very easy to make and can also be made and stored in the freezer…

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Preparation Time:    Cooking Time:     Makes 1 cup
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1 green capsicum
1/2 cup finely chopped onions
2 1/2 cups blanched , chopped tomatoes
salt to taste
1/2 tsp sugar
1/2 tsp chilli powder
1/2 tsp dried oregano
1 tsp chillies in vinegar
3 1/2 tsp oil for brushing and cooking

For Serving
nacho chips

  1. Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens.
  2. Remove from the flame, immerse it in water and allow it to cool.
  3. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside.
  4. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes.
  5. Add the capsicum and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally.
  7. Add the chillies in vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Serve warm with tortilla chips.

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 on 04 Sep 15 02:23 PM

So easy-- very handy-- thx a lot
 on 17 Jul 15 04:56 PM

Salsa.. worth the effort, this recipe is exactly how you get in restaurant.. i served this for a party on top of nachos chips.. my guest just loved it. Its just super tasty with a tangy and aromatic flavours.