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Crispy golden brown croquettes wrapped in whole wheat chapattis.
- Combine all the ingredients for the salad. Divide into 4 equal portions and refrigerate to chill.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 4 equal portions. Shape each portion into even sized croquettes (cylindrical shapes).
- Heat a non-stick pan and cook each croquette over a high flame, using a little oil until both sides are golden brown in colour.
- Place one chapati on a clean dry surface.
- Spread an even layer of the hot and sweet ketchup on it.
- Put a portion of salad in the centre of the chapati.
- Place a paneer croquette on top and roll up tightly.
- Grill on a sandwich griller using a little oil.
- Repeat to make 3 more wraps.
- Serve immediately.
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