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Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
- Shred spinach and half the khatta leaves.
- Heat oil in a pressure cooker.
- Add cumin seeds.
- When they begin to change colour add chopped onions and sauté till golden brown in colour.
- Add chopped ginger, chopped green chillies and sauté.
- Add a little water if required.
- Add shredded spinach, whole khatta leaves, shredded khatta leaves, brinjal and potato cubes, soaked chana dal, tomatoes, turmeric powder, red chilli powder and salt.
- Add two cups of water and mix.
- Put the lid on and cook on high heat till one whistle.
- Lower heat and cook for further eight to ten minutes.
- Remove the potato cubes and blend the remaining mixture with a hand blender.
- Add the potato cubes.
- Serve hot.
This recipe was contributed by anu_bunny on 08 Apr 2006
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