Sai Bhaji


Added to 7 cookbooks
This recipe has been viewed 8127 times

Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.

Add your private note

Preparation Time: nil
Cooking Time: 

Show me for servings



  1. Shred spinach and half the khatta leaves.
  2. Heat oil in a pressure cooker.
  3. Add cumin seeds.
  4. When they begin to change colour add chopped onions and sauté till golden brown in colour.
  5. Add chopped ginger, chopped green chillies and sauté.
  6. Add a little water if required.
  7. Add shredded spinach, whole khatta leaves, shredded khatta leaves, brinjal and potato cubes, soaked chana dal, tomatoes, turmeric powder, red chilli powder and salt.
  8. Add two cups of water and mix.
  9. Put the lid on and cook on high heat till one whistle.
  10. Lower heat and cook for further eight to ten minutes.
  11. Remove the potato cubes and blend the remaining mixture with a hand blender.
  12. Add the potato cubes.
  13. Serve hot.
Member Photo
This recipe was contributed by anu_bunny on 08 Apr 2006

Know more about this member, Click Here
Sai Bhaji has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email