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Sago or sabudana is a fiber dense cereal. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. The sago vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty vadas.Serve with Curds and coconut chutney
Cooking procedure:- Mix the sago (saggubiyam) in the curd and let it reamin overnight.
- Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies.
- Make the batter into vada shape (round) and deep fry in the oil.
- Serve them hot.
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This recipe was contributed by jolu on 20 Jun 2003
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