Sago Soup


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A thick sago soup flavoured with soya and lemon grass and cooked with carrots and onions.

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Preparation Time:  10 min.
Cooking Time:  10 min.
Serves 4.
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1 vegetarian seasoning cube
2 tbsp sago (sabudana)
1 small onion, sliced into thin strips
1 carrot , cut into thin strips
1/2 tsp soy sauce
1 tsp lemon juice
1/2 tsp sugar
1/4 tsp pepper powder
salt to taste

For the garnish
1 spring onion, sliced
1 tsp chopped corriander (dhania)

  1. In 4 cups of water, mix the seasoning cube and sago. Simmer for 5 to 7 minutes till the sago is tender.
  2. Add the onions and carrot and simmer again for 3 to 4 minutes.
  3. Add the soya sauce, lemon, sugar, pepper powder and salt.
  4. Serve hot garnished with spring onions and coriander.

  1. You can use 4 cups of vegetables stock instead of the seasoning cube and water.
  2. This is a wonderful soup when the soya sauce, lemon juice and sugar are well balanced.
RECIPE SOURCE : Thai CookingBuy this cookbook
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 on 21 Dec 10 11:56 AM

wow! a very novel recipe for soup! using sago in soup is awesome cuz besides being incredibly tasty and healthy, it is filling!