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A thick sago soup flavoured with soya and lemon grass and cooked with carrots and onions.
- In 4 cups of water, mix the seasoning cube and sago. Simmer for 5 to 7 minutes till the sago is tender.
- Add the onions and carrot and simmer again for 3 to 4 minutes.
- Add the soya sauce, lemon, sugar, pepper powder and salt.
- Serve hot garnished with spring onions and coriander.
- You can use 4 cups of vegetables stock instead of the seasoning cube and water.
- This is a wonderful soup when the soya sauce, lemon juice and sugar are well balanced.
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