Saffron Kulfi

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A traditional kulfi.

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Preparation Time:    Cooking Time:     Serves 6 to 8.
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2 ltrs milk
1 tbsp (levelled) cornflour
6 to 8 tbsp sugar
10 almonds (badam), blanched and chopped
15 blanched and chopped pistachios
2 pinches of saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder

  1. Mix the milk, cornflour and sugar very well so that no lumps remain.
  2. Put the mixture in a broad vessel and boil until it is reduced to 1/3 in volume. Cool.
  3. Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves.
  4. Add the saffron liquid, chopped nuts and cardamom powder and mix very well.
  5. Pour the mixture into small kulfi moulds and screw the lids tightly. Place in the freezer.
  6. Just before serving, unmould and cut into slices.
  7. Serve immediately.

RECIPE SOURCE : Desi KhanaBuy this cookbook
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Saffron Kulfi
 on 29 Jan 14 03:39 PM

Fabulous kulfi! Luscious and totally satisfying. Highly recommended.
Saffron Kulfi
 on 12 Oct 12 09:31 AM

Delicious kulfi flavored with saffron and chopped nuts and cardamom powder add to the taste. Kids love this.
Saffron Kulfi
 on 17 Jan 12 02:43 AM

Rich and creamy..