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Saffron Kulfi


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A traditional kulfi.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients


2 ltrs milk
1 tbsp (levelled) cornflour
6 to 8 tbsp sugar
10 almonds (badam), blanched and chopped
15 blanched and chopped pistachios
2 pinches of saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder

Method
  1. Mix the milk, cornflour and sugar very well so that no lumps remain.
  2. Put the mixture in a broad vessel and boil until it is reduced to 1/3 in volume. Cool.
  3. Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves.
  4. Add the saffron liquid, chopped nuts and cardamom powder and mix very well.
  5. Pour the mixture into small kulfi moulds and screw the lids tightly. Place in the freezer.
  6. Just before serving, unmould and cut into slices.
  7. Serve immediately.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Saffron Kulfi
1 FAVOURABLE REVIEW

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 Reviewed By
expert chef, January 17, 2012

Rich and creamy..

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Reviewed January 17, 2012 by expert chef

Rich and creamy..

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