Saffron Kulfi


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5/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
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A traditional kulfi.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients


2 ltrs milk
1 tbsp (levelled) cornflour
6 to 8 tbsp sugar
10 almonds (badam), blanched and chopped
15 blanched and chopped pistachios
2 pinches of saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder

Method
  1. Mix the milk, cornflour and sugar very well so that no lumps remain.
  2. Put the mixture in a broad vessel and boil until it is reduced to 1/3 in volume. Cool.
  3. Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves.
  4. Add the saffron liquid, chopped nuts and cardamom powder and mix very well.
  5. Pour the mixture into small kulfi moulds and screw the lids tightly. Place in the freezer.
  6. Just before serving, unmould and cut into slices.
  7. Serve immediately.
RECIPE SOURCE : Desi KhanaBuy this cookbook
3 reviews received for Saffron Kulfi
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieOctober 12, 2012

Delicious kulfi flavored with saffron and chopped nuts and cardamom powder add to the taste. Kids love this.

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Helpful reviews for this recipe
Reviewed January 17, 2012by Eat to live

Rich and creamy..

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Reviewed October 12, 2012by shreya_the foodie

Delicious kulfi flavored with saffron and chopped nuts and cardamom powder add to the taste. Kids love this.

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Report this Reported by 1 member
Reviewed January 29, 2014by Foodie #599556

Fabulous kulfi! Luscious and totally satisfying. Highly recommended.

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