Saffron Cardamom Ice-Cream


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Serves 4.
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  1. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.
  2. Boil the milk (keeping aside a little) and add the China grass, sugar and cardamom.
  3. Warm the saffron, add the skim milk kept aside and mix until the saffron dissolves.
  4. Add to the mixture and heat for 3 to 4 minutes.
  5. Pour the mixture into an ice tray and put to set in the freezer compartment of a refrigerator.
  6. To serve, churn the solid ice-cream in a mixer to make it soft and fluffy.
Nutrient values Per Serving :
8 g4 g0.08 g
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