Saffron Cardamom Ice-Cream


by


Added to 79 cookbooks
This recipe has been viewed 7539 times
  

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.
  2. Boil the milk (keeping aside a little) and add the China grass, sugar and cardamom.
  3. Warm the saffron, add the skim milk kept aside and mix until the saffron dissolves.
  4. Add to the mixture and heat for 3 to 4 minutes.
  5. Pour the mixture into an ice tray and put to set in the freezer compartment of a refrigerator.
  6. To serve, churn the solid ice-cream in a mixer to make it soft and fluffy.
Nutrient values Per Serving :
ProteinChoFat
8 g4 g0.08 g
Saffron Cardamom Ice-Cream has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email