Sada Uttapa ( Mumbai Roadside Recipe)


by

Added to 14 cookbooks
This recipe has been viewed 12953 times
  

With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 plates
Show me for plates


Ingredients

Method
  1. Heat a tava /non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  2. Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 175 mm. (7") thick uttapa and cook on a medium flame for a minute.
  3. Place 1 tbsp of butter in the centre and smear evenly over it using a spatula.
  4. Sprinkle ¼ tsp of garam masala and 1 tsp of coriander over it and cook for 2 minutes.
  5. Turn over and cook on the other side till it turns light brown in colour.
  6. Smear another ½ tbsp of butter evenly over it and cut it into 4 equal pieces on the tava (griddle) using the sharp edge of the spatula.
  7. Place the pieces on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar.
  8. Repeat with the remaining ingredients to make 3 more plates.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
Sada Uttapa ( Mumbai Roadside Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email