Sabudana and Potato Tikki


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Water should not be added at all.

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Sabudana and Potato Tikki recipe - How to make Sabudana and Potato Tikki

Preparation Time: 30 mts   Cooking Time: 30 mts   Total Time:    
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  1. Wash and soak sabudana in water ( cold) for 30 mts.
  2. Fine chop the ginger and green chillies or grind them.
  3. Boil and mash the potatoes.
  4. Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil.

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This recipe was contributed by Yamini Ramesh on 12 May 2001

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