Sabudana and Potato Tikki
by Yamini Ramesh
This recipe has been viewed 33113 times
Water should not be added at all.
- Wash and soak sabudana in water ( cold) for 30 mts.
- Fine chop the ginger and green chillies or grind them.
- Boil and mash the potatoes.
- Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil.
This recipe was contributed by Yamini Ramesh on 12 May 2001
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