Sabudana and Potato Tikki


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Water should not be added at all.

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Preparation Time: 30 mts
Cooking Time: 30 mts

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  1. Wash and soak sabudana in water ( cold) for 30 mts.
  2. Fine chop the ginger and green chillies or grind them.
  3. Boil and mash the potatoes.
  4. Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil.
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This recipe was contributed by Yamini Ramesh on 12 May 2001

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