Sabudana Vada


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Added to 296 cookbooks
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These crunchy vadas simply melt in the mouth… leaving the stomach full while the tongue craves for more.

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Makes 12 small vadas.
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Ingredients

Method
  1. Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana.
  2. Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough.
  3. Divide the mixture into 12 equal portions. Shape each portion into a round and flatten slightly.
  4. Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper.
  5. Serve hot with green chutney.
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