Sabudana Vada ( Mumbai Roadside Recipes )


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 61 cookbooks
This recipe has been viewed 30286 times
  

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!

Add your private note

Soaking time:  4 to 5 hours
Preparation Time: 
Cooking Time: 
Makes 12 vadas
Show me for vadas


Ingredients

1 1/2 cups soaked sago (sabudana) , refer handy tip
1 1/4 cups boiled , peeled and mashed potatoes
1/2 cup roasted and coarsely crushed peanuts
2 tsp green chilli paste
1 tsp lemon juice
2 tsp sugar
1/4 cup finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
salt to taste
oil for deep-frying

For Serving
fresh curd
green chutney

Method
  1. Combine all the remaining ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.
  3. Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
  4. Serve hot with fresh curds and green chutney

Handy tip:

  1. For 1 ½ cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 19 Dec 12 09:09 AM


I always prepare this on a fasting day...they are quick, tasty and crunchy...