Sabudana Vada ( Mumbai Roadside Recipes )


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Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!

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Soaking time:  4 to 5 hours
Preparation Time: 
Cooking Time: 
Makes 12 vadas
Show me for vadas


Ingredients

1 1/2 cups soaked sago (sabudana) , refer handy tip
1 1/4 cups boiled , peeled and mashed potatoes
1/2 cup roasted and coarsely crushed peanuts
2 tsp green chilli paste
1 tsp lemon juice
2 tsp sugar
1/4 cup finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
salt to taste
oil for deep-frying

For Serving
fresh curd
green chutney

Method
  1. Combine all the remaining ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.
  3. Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
  4. Serve hot with fresh curds and green chutney

Handy tip:

  1. For 1 ½ cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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 on 19 Dec 12 09:09 AM


I always prepare this on a fasting day...they are quick, tasty and crunchy...