Sabudana Vada ( Faraal Recipe)


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A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!

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Soaking time:  4 hours
Preparation Time: 
Cooking Time: 
Makes 8 vadas
Show me for vadas


Ingredients

1/2 cup sago (sabudana)
1 cup boiled , peeled and mashed potatoes
1/3 cup roasted peanuts , coarsely crushed
1/2 tsp cumin seeds (jeera)
1 tsp grated ginger (adrak)
1 1/2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1/2 tsp lemon juice , optional
of sugar , optional
salt to taste
oil for deep-frying

For Serving
green chutney
1 cup fresh curds (dahi) , mixed with 3 tbsp powdered sugar

Method
  1. Clean, wash and soak the sago in approx. 1/3 cup of water for about 4 to 5 hours or till all the water is absorbed and the sago swells.
  2. Add all the remaining ingredients and mix well.
  3. Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3”) diameter flat round. Keep aside.
  4. Heat the oil in a kadhai and deep-fry the vadas on a medium flame till they turn light brown in colour from both the sides. Drain on absorbent paper.
  5. Serve hot with green chutney and sweet curds.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
1 review received for Sabudana Vada ( Faraal Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Radha HoizalMay 20, 2012

Tried out and was excellent.It's raining in b'lore and was an ideal snack ,hot spicy in the rainy evenings!

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Reviewed May 20, 2012by Radha Hoizal

Tried out and was excellent.It's raining in b'lore and was an ideal snack ,hot spicy in the rainy evenings!

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