Sabudana Thalipeeth
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 11292 times
This thalipeeth can be used in dinner or breakfast.
Method- Drain the water from the sago and add all the ingredients except oil and keep aside.
- Now take a tawa and grease with oil in the inner side.
- Make a ball of the sabudana mixture and press on the inner side of the tawa to give a shape of a roti of 3-4 inches diameter.
- Cook on a medium flame using oil till golden and serve hot with green chutney.
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This recipe was contributed by Radha Hoizal on 07 Sep 2012
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