Sabudana Khichadi N Kakadi Salad


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Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).

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Ingredients

Method


    For sabudana khichadi:
    1. Heat ghee in a pan , add cumin seeds .. when seeds turn brown add green chillies keep for a min .
    2. In a bowl , mix soaked sabudana , mungfali powder, salt and sugar , mix it well..
    3. Add this mixture to the pan , mix well. steam
    4. For 5-10 min till the sabudana is done.
    5. Now garnish with coriendor seeds.

    For kakdi raita:
    1. Grate the cucumber . add curd , sugar, salt .
    2. In a small pan heat oil, add mustard seeds.
    3. When the seeds splutter , add this oil to cucumber n mix well .
    4. Garnish with coriendor leave .
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    This recipe was contributed by anushreeaj on 10 Dec 2006


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