Sabudana Khichadi


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A delicious snack. Ideal for fasting.

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Preparation Time: 
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Serves 4.
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1 cup sago (sabudana)
1/2 cup roasted peanuts, crushed
2 medium potatoes, cubed
1/2 tsp cumin seeds (jeera)
2 green chillies, slit
2 tbsp oil
salt to taste

  1. Wash the sago. Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten the sago.
  2. In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender.
  3. Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes.
  4. Serve hot with green chutney or curds.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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