by Tarla Dalal
Added to 897 cookbooks
This recipe has been viewed 70614 times
A delicious snack. Ideal for fasting.
- Wash the sago. Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten the sago.
- In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender.
- Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes.
- Serve hot with green chutney or curds.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.