Sabudana Khichadi

Sabudana Khichadi
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A delicious snack. Ideal for fasting.

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Sabudana Khichadi recipe - How to make Sabudana Khichadi

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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1 cup sago (sabudana)
1/2 cup roasted peanuts, crushed
2 medium potatoes, cubed
1/2 tsp cumin seeds (jeera)
2 green chillies, slit
2 tbsp oil
salt to taste
  1. Wash the sago. Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten the sago.
  2. In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender.
  3. Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes.
  4. Serve hot with green chutney or curds.

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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Sabudana Khichadi
 on 29 Jun 16 02:37 PM

Love this recipe.How to prepare it on Gasstove
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Tarla Dalal    You can try this below recipe...
30 Jun 16 01:56 PM