by Tarla Dalal
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A delicious snack. Ideal for fasting.
- Wash the sago. Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten the sago.
- In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender.
- Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes.
- Serve hot with green chutney or curds.
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