Sabudana Chivda

by Jyoti V B

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Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.

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Sabudana Chivda recipe - How to make Sabudana Chivda

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Maharashtrian Upvas (Fasting)

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 to 5 servings
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Ingredients

1 cup nylon sago (sabudana)
2 tsp peanuts
salt to taste
1/4 tsp chaat masala
1/4 tsp chilli powder
1/4 tsp freshly ground black pepper (kalimirch) powder
ghee for deep frying

Method

Roast the nylon sabudana and keep aside.
Heat the kadhia and put the ghee,when it becomes hot deep fry the sabudana little litte at a time.
After you finish frying all the sago add all the above ingredients.
Serve or keep it in the air tight container,

This recipe was contributed by Jyoti V B on 15 Apr 2013

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